A bar cooler keeps canned and bottled beverages chilled, while also giving bartenders convenient access to products. Bar coolers are often used to refrigerate alcoholic beverages such as wine and beer; however, when not working properly, can cause extended wait times or spoilage, costing you time and money. Commercial coolers are essential to bars and restaurants that use them.

Commercial deep fryers are a vital piece of commercial kitchen equipment for many food service operations. Losing the functionality of a frequently used deep fryer can cause a major disruption to your business.

In the food service industry, there is no room for error. Especially when it comes to having food frozen at the proper temperature. Maintaining and preventive care for your commercial freezer can spare you the headache of breakdowns and spoiled food.

Commercial ice machines offer your customers or clients the ability to enjoy ice-cold drinks. Without a steady stream of ice, your business may have to rely on sourcing ice from other expensive vendors, or not offer it at all.

Commercial food mixers have a permanent place in every commercial kitchen. Commercial mixers increase the productivity of your prep staff, and without them, could slow cook times in your food service operation.

Maintaining a reliable temperature while cooking with your commercial oven, stove, or range could ruin the food delivered from your commercial kitchen. Keeping these backbone commercial kitchen appliances in good working order is essential to the success of your food service operation.

Commercial prep tables are an important piece of commercial kitchen equipment to have in any diner, deli, or pizza shop. They can refrigerate or warm, and if not operating properly can cause your food service operation to suffer.

Commercial Kitchen Refrigerators play an integral part of a food service operation. When they stop cooling, you have a limited amount of time to get the issue resolved before food spoilage becomes a major concern and headache.

Commercial steam tables are used in many food service operations. Losing the ability to keep food warm or to serve food at improper temperatures could impact your business.

Commercial walk-in freezers protect your food inventory investment dollars. Storing your food at the proper temperature is critical to maintaining the viability of your stored food. Improperly maintained or malfunctions can cost you in food and in health department fines.

Have another kitchen appliance that needs repair services? Give us a call or schedule online for prompt, professional repairs from our technicians.